The
Clover
Club
45ml No. 3 London Dry Gin
15ml Dry Vermouth
20ml Lemon Juice
15ml Sugar Syrup
25ml Egg White
4 Fresh Raspberries
Ice
Cocktail shaker
Jigger (spirit measure)
Strainer
Coupette glass
- Begin by adding 45ml No.3 Gin, 15ml Dry Vermouth, 20ml lemon juice and 15ml of sugar syrup to a cocktail shaker.
- Next, add 4 fresh strawberries then the 25ml egg white to give the cocktail a silky texture.
- Shake all ingredients without ice for 10 seconds. Next add your ice and shake again. Strain into a chilled coupette glass.
- Garnish with fresh raspberries.
DIFICULTAD
El
HACIENDO
de un
MAESTRO Cóctel
MAESTRO Cóctel
SEDIENTO
Para más información
¿Inspiración?
¿Inspiración?
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eso
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