Espresso Martini
45ml No. 3 London Dry Gin
20ml Tempus Fugit Crème de Moka
30ml Espresso
Jigger (spirit measure)
Strainer
Coupette glass
Cocktail shaker
- Measure out 45ml of No.3 Gin, 20ml of Tempus Fugit Crème de Moka and 30ml of Espresso using a spirit measure.
- Pour all of these ingredients into a cocktail shaker and shake thoroughly.
- Strain the espresso martini mixture into a chilled coupette glass and enjoy!
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