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45ml No. 3 London Dry Gin
15ml Triple Sec
25ml Lemon Juice
10ml Sugar Syrup
25ml Egg White
1 Lemon
Ice

Jigger (spirit measure)
Cocktail shaker
Strainer
Coupette glass

  1. Measure out 45ml No. 3 London Dry Gin, 5ml Triple Sec, 25ml Lemon Juice, 10ml Sugar Syrup and 25ml Egg White into a cocktail shaker.
  2. First, shake your ingredients without ice. Next add ice and shake again. Double strain the White Lady mixture into a chilled coupette glass.
  3. Garnish with a lemon twist.

DIFICULTAD

El HACIENDO de un
MAESTRO Cóctel
Stylized text reading "we’ve MASTERED the GIN so you can MASTER the MARTINI" in a mix of serif and sans-serif fonts on a transparent background.
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SEDIENTO Para más información
¿Inspiración?
A GINEBRA eso
Victorias
Close-up of a No 3 Gin bottle
A person putting down a cocktail next to a bottle of No 3 Gin

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