French 75
30ml No. 3 London Dry Gin
15ml Lemon Juice
10ml Sugar Syrup
75ml Champagne
1 Lemon
Ice
Jigger (spirit measure)
Strainer
Champagne flute
Cocktail shaker
- Pour 30ml of No.3 Gin, 25ml of lemon juice and 10ml of sugar syrup into a cocktail shaker.
- Shake these ingredients over ice and strain into a champagne flute. Top with champagne.
- Garnish with a lemon twist.
DIFICULTAD
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¿Inspiración?
¿Inspiración?
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01
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GINEBRA
eso
Victorias
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