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45ml No. 3 London Dry Gin
15ml Dry Vermouth
20ml Lemon Juice
15ml Sugar Syrup
25ml Egg White
4 Fresh Raspberries
Ice

Cocktail shaker 
Jigger (spirit measure)
Strainer
Coupette glass

  1. Begin by adding 45ml No.3 Gin, 15ml Dry Vermouth, 20ml lemon juice and 15ml of sugar syrup to a cocktail shaker.
  2. Next, add 4 fresh strawberries then the 25ml egg white to give the cocktail a silky texture.
  3. Shake all ingredients without ice for 10 seconds. Next add your ice and shake again. Strain into a chilled coupette glass.
  4. Garnish with fresh raspberries.

DIFFICULTY

The MAKING of a
MASTERFULL Cocktail
Stylized text reading "we’ve MASTERED the GIN so you can MASTER the MARTINI" in a mix of serif and sans-serif fonts on a transparent background.
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THIRSTY for more
Inspiration?
A GIN that
Wins
Close-up of a No 3 Gin bottle
A person putting down a cocktail next to a bottle of No 3 Gin

We have experience on our side and awards under our belt, but we would rather you sipped for yourselves.

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